ok : almost : prefixed HOFER bzw. ALDI in Germany – but how did they grow them that unisized and why are they not corroded (how does one slice mushrooms without development of darkish color?)
these champignons served to me : sorry chemistry to the top : as you remark easily : no signs of corrosion or where they’ve been roasted : I guess: tin or glass in conservation stuff parboiled? I adjusted fresh pepper. ..still : Use fresh, I recommend 😉….OK : Here it seems that it is only preselected and precut.
THE MUSHROOM THAT RAISED MY ATTENTION IS AS I INFORMED MYSELF: A NATURALLY GROWN ONE – ONLY THE AMOUNT OF IMPORT MAKES THE LOW PRICE LABEL
RESULT: I MISTRUSTED IT OPTICALLY BUT EVERYTHING SEEMS ALRIGHT WITH IT. no signs of storehouse is as I read at the homepage a result of low storage temperature only. 👍