Magic Mushroom? 😑

ok : almost : prefixed HOFER bzw. ALDI in Germany – but how did they grow them that unisized and why are they not corroded (how does one slice mushrooms without development of darkish color?)

these champignons served to me : sorry chemistry to the top : as you remark easily : no signs of corrosion or where they’ve been roasted : I guess: tin or glass in conservation stuff parboiled? I adjusted fresh pepper. ..still : Use fresh, I recommend 😉….OK : Here it seems that it is only preselected and precut.

THE MUSHROOM THAT RAISED MY ATTENTION IS AS I INFORMED MYSELF: A NATURALLY GROWN ONE – ONLY THE AMOUNT OF IMPORT MAKES THE LOW PRICE LABEL

RESULT: I MISTRUSTED IT OPTICALLY BUT EVERYTHING SEEMS ALRIGHT WITH IT. no signs of storehouse is as I read at the homepage a result of low storage temperature only. 👍

Published by

gabriele-lifestyle

My intention is to share balanced, mostly lacto - vegetarian dishes with low level of fat and unnecessary carbohydrates. All is prepared in less than 30 min - mostly less and is therefore easy to follow for everyone. I adresse people, who are interested in healthy lifestyle, sports and technology. As I providet many short tips for healthy and fast kitchen in the past, I want to show more fascinating themes related to other interrests. One of my favourites is Terraristik and Gardening..you can find me on pinterest as well with a collection of various pins about plants, reptiles and spiders. Regards from my side Gabriele

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